Part 1: Estany Cake (my very own creation)
~ 250 g of butter
~ 200 g of sugar
~ 4 eggs
~ 400 g of flour
~ 1 tsp. of baking powder
~ 200 g of crème fraîche
~ 750 g of mixed fruit (I used apricots, nectarines, greengages and a pear)
~ some flaked almonds
1. Mix butter and sugar. Gradually add the eggs.
2. Preheat the oven to 190° C/370° F and rougly cut up the fruit.
3. Add flour mixed with baking powder.
4. Lastly add the crème fraîche.
5. Bake in the oven for 45-50 minutes.